| Amount | Unit | Ingredient |
| 24 | ounces | tomato paste |
| 1 | tbsp | whey |
| 0.5 | cup | fish sauce |
| 0.75 | cup | honey |
| Several | cloves | Garlic |
| 0.25 | tsp | cayenne pepper |
| 0.5 | tbsp | allspice |
| 1 | stick | cinnamon |
Saturday, July 10, 2010
You MUST Make This Ketchup!
I've looked at this post for several months now and this morning finely whipped up a batch as a base for BBQ. I haven't taken it to BBQ yet, but this ketchup is all natural and made with ingredients we always have on hand in our household. The taste is EXACTLY ketchup. Follow the recipe, don't ad lib to start and you will not be disappointed. No refined sugar, no HFC, nothing. Now I will add some love, and Emeril says, and it will move to BBQ.
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