We've covered a good deal of bread making. This has been very positively received. There were some requests for some more sour dough step by step instructions on how to keep and use starter.
What would you like to see next?
More No Knead? Sour Dough No Kneed?
Don't have time for No knead, you have three hours to crank out some hearth bread, can you do it? Absolutely.
Some "Nourishing Traditions" meals?
How to get a good braise on? BBQ, Stew, are "fire and forget" - great outcome for little effort.
Fish?
Shoot me an email with your requests and we'll see what we can do.
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