No Knead Bread

Here is a quick video on a sourdough version of the no knead recipe that is so wildly popular on the web. This is my own adaptation, professionals beware.

1 cup sourdough starter - 50% water, 50% flour
1.5 tsp salt
2.5 cups flour
1 cup water

That is the whole recipe. The flour mix totaling 3 cups for this was:
.5 cup King Aurthur white (in the starter)
.5 cup King Aurthur white (in addition to what's in the starter)
1.5 cup King Aurthur wheat
.5 cup rye flour (not sure what brand)

Combine all the ingredients in a bowl. Cover the bowl with kitchen wrap and let it sit out on the counter for 12 hours. Next, put the very wet dough onto a floured surface, fold it together and place into a well floured proofing basket for 90 minutes.

Place into a preheated (450 for 30 minutes) dutch oven , slash, cover, and bake 20 minutes. Remove lid and continue to bake for another 15 minutes until the loaf is at the desired color. Remove and place on a cooling rack.