My sourdough starter is now one year old. Thank you Breadtopia.com for the instructions on how to make your own starter. I've kept it alive through probably 50 loaves and a vacation or two.
For this recipe:
6 cups of starter 100% hydration
3 cups wheat four
3 cups white flour
1 tsp of salt
Saturday, December 27, 2008
Wednesday, December 24, 2008
Cate's Birthday Bagels
Mom requested some home made bagels yesterday. It was Cate's birthday, so we have Cate's birthday bagels.
8 Cups of AP flour
3.5 Cups water
4 tsp yeast (double acting or bread machine yeast)
1 tsp salt
Toppings:
Cheddar cheese
Dill
Garlic
Salt
Poppy seeds
Bagels from Scratch Cook on Vimeo.
8 Cups of AP flour
3.5 Cups water
4 tsp yeast (double acting or bread machine yeast)
1 tsp salt
Toppings:
Cheddar cheese
Dill
Garlic
Salt
Poppy seeds
Bagels from Scratch Cook on Vimeo.
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