Saturday, December 27, 2008

Sourdough Bread

My sourdough starter is now one year old. Thank you Breadtopia.com for the instructions on how to make your own starter. I've kept it alive through probably 50 loaves and a vacation or two.

For this recipe:

6 cups of starter 100% hydration
3 cups wheat four
3 cups white flour
1 tsp of salt

Wednesday, December 24, 2008

Cate's Birthday Bagels

Mom requested some home made bagels yesterday. It was Cate's birthday, so we have Cate's birthday bagels.

8 Cups of AP flour
3.5 Cups water
4 tsp yeast (double acting or bread machine yeast)
1 tsp salt

Toppings:
Cheddar cheese
Dill
Garlic
Salt
Poppy seeds



Bagels from Scratch Cook on Vimeo.