Mom requested some home made bagels yesterday. It was Cate's birthday, so we have Cate's birthday bagels.
8 Cups of AP flour
3.5 Cups water
4 tsp yeast (double acting or bread machine yeast)
1 tsp salt
Toppings:
Cheddar cheese
Dill
Garlic
Salt
Poppy seeds
Bagels from Scratch Cook on Vimeo.
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