Sourdough Bread - One Loaf

Today was sourdough, same starter I started before Christmas. Here are the sequence of pictures. I didn't measure out everything, I had about two coups of starter and added about two cups of flower following the usual directions. It rose until it more then doubled. Punched it down and proofed it until it was over the dish as you can see from the pictures. Cooked at 400 until it was done, about 30 minutes.