The Organization That Launched 10,000 Meals...

Soon after moving to Michigan, we got involved in a local circle greatly influenced by Weston A. Price and his research. Website This has lead over many a year to gradually rethink our nutritional outlook. The long story short, we eat pretty well and have fun doing so.

This evening Anne made biscotti and I made some rye bread. The biscotti followed a recipe and turned out very well. The bread was freelance. Five cups of King Arther white and one cup of rye plus about a cup of seven grain. A mix of grains, not a real flour. It turned out well too