Oil At $100 a Barrel? Can’t Touch This, OPEC.

You might think we crazy, but in the last 30 years or so with the increased use of new oils in cooking, we've made a turn back toward more traditional use of oils. Given you can not go to the store and purchase lard, pure lard, we decided to procure our own. As it is, we have a friend raise our hog and from that hog we get all the pig fat we can. This is what we do with it to get our lard. It is great to cook with and the pie crusts are out of this world. Look for an apple pie soon to come.
Oils like your mama used to use. (Well, maybe grandma)